If you are looking for a quick and easy cookie recipe with limited ingredients and enormous flavor, this is the recipe for you. These cookies ensure a small mess and a delicious outcome. 

With a combination of red velvet cake mix, 2 eggs and a half a cup of vegetable oil, these cookies pack a punch. You will also need a baking sheet and saran wrap. If you want to take it to the next level, you can add heart-shaped chocolate and red sprinkles. 

For the best results, place all three ingredients into a large bowl, stir until smooth and well combined. Grab some saran wrap and wrap up the dough. Then place into the fridge to chill for 30-45 minutes. Once chilled, roll and place the balls in some red sprinkles for an extra crunch before going into the oven for 15 minutes at 350 degrees. After the cookies come out of the oven, place a heart shaped chocolate in the middle for extra flare. 

With the correct supplies and preparation, this recipe is definitely one for the cookbooks. Overall, this red velvet recipe earns a score of 5/5 and is recommended for anyone wanting a quick and easy cookie recipe. 

Prep time: 10 minutes 

Cook time: 12-15 minutes 

Chill time: 30-45 minutes

Total time: about 1 hour 

Tools: 

Large bowl

Large spoon 

Saran wrap

Baking sheets 

Ingredients: 

1 box of red velvet cake mix 

2 eggs 

½ cup of vegetable oil 

Extras: 

Chocolate hearts 

Red sprinkles