After experimenting with a variety of coffees, caramels and sugars to make the perfect blend, this recipe is the prime for latte-lovers. 

The measurements in this recipe are approximated so for those who like lattes a little more personalized, they can add their own touch, whether it’s more sugar or more espresso. This coffee is a delicious energy booster and a delight to drink while working or studying. This latte is perfect all-year long, sipping on a hot latte by heating up the milk for a delicious winter drink or adding ice for a refreshing spring or summer beverage.

Gallery • 8 Photos

The materials needed for this recipe are: Espresso K-cups or brewed (Cafe Bustelo preferred) Sugar Ghirardelli Caramel Syrup Caramel macchiato creamer (optional) Milk Ice